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Del Rey - 8
Your choice of shredded beef or chicken with strips of poblano peppers and onions rolled in a large flour tortilla topped with salsa roja, queso fresco, cilantro onion and crema. Served with refried beans. |
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Pork Verde Burrito - 8
Lean chunks of tender pork with strips of poblano peppers and onions rolled in a large flour tortilla topped with chile verde sauce, queso fresco, cilantro onion and crema. Served with refried beans. |
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Mediterranean Wrap - 8.5
Fresh spinach, feta cheese, roasted red peppers, red onions, carrots and capers with pumpkin seeds and balsamic vinaigrette. |
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Platos de casa
Served with refried beans. |
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Enchiladas de Pollo - 8
Filled with shredded chicken breast. One topped with chile verde sauce, one with salsa roja both finished with queso fresco, cilantro onion, and crema. |
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Enchiladas de Queso - 8
Filled with monterey jack cheese topped with queso fresco, cilantro onion and crema. |
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Chuy Combinado - 8
One pork tamale, one chicken tostada, and one cheese or chicken enchilada topped with salsa roja, queso fresco, cilantro onion and crema. |
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Red Mesa Salad - 7.5
Baby field greens in tomato-cilantro vinaigrette with tomatoes, red onion, gorgonzola cheese and corn strips. |
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Pastor Salad - 7.5
Baby field greens in tomato-cilantro vinaigrette with tomatoes, capers, red onion, romano cheese and corn strips. |
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Spinach Salad - 6
Baby spinach in hibiscus vinaigrette with candied pecans, mandarin orange segments and red onion. |
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Trail Salad - 8
Baby field greens in balsamic vinaigrette with jicama, carrots, raisins, red onion, pumpkin seeds, strawberries and feta cheese. |
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Sedona Caesar - 7.5
Romaine greens in house caesar dressing, with tomatoes, romano cheese, roasted red pepper and corn strips. |
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Add to the above salads only |
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Grilled Chicken Breast -5
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Grilled Salmon -6
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Grilled Sirloin Steak -7
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Skewer of Grilled Shrimp -5
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Fried Goat Cheese -4
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Crab Cake -7
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Ginger Crusted Salmon Salad - 12
With baby field greens tossed in honey chipotle vinaigrette, tomatoes, rajas de poblano chile and onion, queso fresco, toasted sesame seeds and soy-orange coulis. |
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Ensalada De Pato - 13
Crispy pan seared duck breast, medium-rare. Served with mixed baby greens in red hibiscus vinaigrette topped with pepitas, dried cherries, sliced red onion and crumbled goat cheese. |
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Sides |
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Texas Toast-1.5
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English Muffin -1.5
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Corn or Flour Tortillas -1.5
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Fried or scrambled egg -1.5
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Refried Beans -2
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Three slices Bacon -2
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Two Sausage Links-2
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Chilaquiles Rojo or Verde -3.5
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Pork Tamale -3
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Enchiladas, cheese or chicken -3
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Chips & Salsa -4, refill 2.5
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Grits -2 |
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Chorizo Hash -2 |
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