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red mesa
regional mexican food and southwestern flavors
4912 4th street north, st petersburg, florida 33703, 727 527 8782
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Ensaladas
Red Mesa Salad
Baby field greens in tomato-cilantro vinaigrette with tomatoes, red onion, gorgonzola cheese and corn strips.
7.5
  Pastor Salad
Baby field greens in tomato-cilantro vinaigrette with tomatoes, capers, red onion, romano cheese and corn strips.
7.5
  Spinach Salad
Baby spinach in hibiscus vinaigrette with candied pecans, mandarin orange segments and red onion.
6
  Trail Salad
Baby field greens in balsamic vinaigrette with jicama, carrots, raisins, red onion, pumpkin seeds, strawberries and feta cheese.
8
  Sedona Caesar
Romaine greens in house caesar dressing, with tomatoes, romano cheese, roasted red pepper and corn strips.
7.5
Add to the above salads only
Grilled Chicken Breast -5 Grilled Salmon -6
Grilled Sirloin Steak -7 Skewer of Grilled Shrimp -5
Fried Goat Cheese -4 Crab Cake -8

Ensaladas de la Casa
Ensalada De Pato
Crispy pan seared duck breast, medium-rare. Served with mixed baby greens in red hibiscus vinaigrette topped with pepitas, dried cherries, sliced red onion and crumbled goat cheese.
13
  Ginger Crusted Salmon Salad
With baby field greens tossed in honey chipotle vinaigrette, tomatoes, rajas de poblano chile and onion, queso fresco, toasted sesame seeds and soy-orange coulis.
12
  Chimayo Grilled Sea Scallops
With baby arugula, roasted red pepper, hearts of palm, pepitas, tomatoes, carrots and red onion in a light mustard vinaigrette.
16

Pollo
new Pollo Yucatan
Achiote grilled chicken breast with chile verde sauce, queso fresco and pickled red onions. Served with black beans, rice and corn tortillas on request.
13
  Santa Fe Stuffed Chicken
Oven roasted breast of chicken stuffed with fresh spinach, sun-dried tomato and gouda cheese. Served on a bed of portobello mushroom cream sauce with fresh pico de gallo, tequila braised field greens and cilantro rice.
16
  Chicken Fernandez
Mojo marinated grilled breast of chicken topped with spicy chipotle cream sauce, served with rice and fresh seasonal vegetables.
13

$1 charge for each extra sauce
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