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Red Mesa Salad
Baby field greens in tomato-cilantro vinaigrette with tomatoes, red onion, gorgonzola cheese and corn strips. |
7.5 |
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Pastor Salad
Baby field greens in tomato-cilantro vinaigrette with tomatoes, capers, red onion, romano cheese and corn strips. |
7.5 |
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Spinach Salad
Baby spinach in hibiscus vinaigrette with candied pecans, mandarin orange segments and red onion. |
6 |
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Trail Salad
Baby field greens in balsamic vinaigrette with jicama, carrots, raisins, red onion, pumpkin seeds, strawberries and feta cheese. |
8 |
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Sedona Caesar
Romaine greens in house caesar dressing, with tomatoes, romano cheese, roasted red pepper and corn strips. |
7.5 |
| Add to the above salads only |
| Grilled Chicken Breast -5 |
Grilled Salmon -6 |
| Grilled Sirloin Steak -7 |
Skewer of Grilled Shrimp -5 |
| Fried Goat Cheese -4 |
Crab Cake -8 |
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Ensalada De Pato
Crispy pan seared duck breast, medium-rare. Served with mixed baby greens in red hibiscus vinaigrette topped with pepitas, dried cherries, sliced red onion and crumbled goat cheese. |
13 |
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Ginger Crusted Salmon Salad
With baby field greens tossed in honey chipotle vinaigrette, tomatoes, rajas de poblano chile and onion, queso fresco, toasted sesame seeds and soy-orange coulis. |
12 |
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Chimayo Grilled Sea Scallops
With baby arugula, roasted red pepper, hearts of palm, pepitas, tomatoes, carrots and red onion in a light mustard vinaigrette. |
16 |
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Pollo Yucatan
Achiote grilled chicken breast with chile verde sauce, queso fresco and pickled red onions. Served with black beans, rice and corn tortillas on request. |
13 |
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Santa Fe Stuffed Chicken
Oven roasted breast of chicken stuffed with fresh spinach, sun-dried tomato and gouda cheese. Served on a bed of portobello mushroom cream sauce with fresh pico de gallo, tequila braised field greens and cilantro rice. |
16 |
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Chicken Fernandez
Mojo marinated grilled breast of chicken topped with spicy chipotle cream sauce, served with rice and fresh seasonal vegetables. |
13 |
| $1 charge for each extra sauce
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