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red mesa
regional mexican food and southwestern flavors
4912 4th street north, st petersburg, florida 33703, 727 527 8782
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ESPECIALES

ESPECIALES 
 FEBRUARY 1 TO FEBRUARY 15  2012
 


Appetizers

 CEVICHE  DE HUACHINANGO
Citrus marinated Red snapper with pickled habanero chiles,carrots
and vidalia onions,cilantro and yellow tomatoes.11

QUESO ASADO
Oven roasted queso fresco with chipotle chile salsa quemada
Grilled cactus and warm corn tortillas.8
 
 

Platos Fuertes

MAR Y TIERRA
Grilled filet mignon topped with saute shrimp al chipotle with grilled asparagus
garlic mash potatoes and queso fresco.28

LOMO EN MOLE ROJO
One of the seven moles of Oaxaca made with chile guero,chile mulato,tomatillos,Mexican chocolate
sesame seeds with grille pork tenderloin,fried plantains,cilantro rice,black beans avocado salsa and corn tortillas.17

CALLOS CON PEPITA
Pumpkin seed crusted sea scallops with huitlacoche corn truffle,spinach fideo pasta
and chipotle chile salsa quemada.22
 


Buen Apetito!

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