ESPECIALES
beginning Thursday, March 4th, 2010

Ceviche de Mero
Citrus marinated grouper mixed with habanero chiles, jicama, cucumber, tomato, cilantro and pepitas. 11

Empanada de Pato
Puff pastry turnover stuffed with gouda cheese and duck confit, topped with ancho chile tomatillo sauce and mango and roasted red pepper salsita. 7

Pozole de Camarones
Braised pozole corn and gulf shrimp mixed with rosemary, chorizo, hickory smoked bacon, spinach, tomato, garlic, avocado and queso fresco. 19

Mero ala Plancha
Grilled black grouper served wtih chipotle chile avocado mash, mango and roasted red pepper salsita and toasted paprika orange mojo. 23

Filete con Hongos
Grilled filet mignon topped with braised wild mushrooms and served with a pork tamal, chile verde crema and chile morita sauce. 25

Flan
Vanilla custard served with fresh stawberries and whipped cream. 5