ANTOJITOS

Red Snapper Tiradito
Snapper sashimi with Peruvian Aji Amarillo sauce, pickled red onions, and fresh jalapeño. 12

Huaraches
Fried corn masa boat topped with black bean sauce, shredded beef, cactus salsa, queso fresco and cilantro crema. 9

Steak Tostadas
Crisp corn tortillas topped with guacamole, grilled skirt steak, queso fresco, cilantro crema, and encurtido. 9

PLATOS PRINCIPALES

Carnitas
Crisp pork carnitas with frijoles charros, plantains, grilled cebollitas (onions), guacamole, roasted chipotle chile tomato sauce and corn tortillas. 18
Malbec, High Note, Argentina 8.5/30

PLATOS PRINCIPALES continued

Triple Tail Relleno
Blue crab and shrimp stuffed fresh triple tail with plantains and coconut ginger lime mojo. 22
Sauvignon Blanc, Cupcake, New Zealand 8/30

Arrachera con Zetas
New Mexico green chile rubbed skirt steak with sauteed wild mushrooms, roasted yellow corn, and fried red bliss potatoes. 23
Red Zinfandel, Gnarly Head, Lodi 8/30

POSTRE

Guava Empanada
Guava and cream cheese filled turnover with vanilla gelato and warm mango guava sauce. 6
Ice Wine, Selaks, New Zealand 5