ESPECIALES
beginning Thursday, February 4th, 2010

Ceviche de Camarones
Poached gulf shrimp mixed with chipotle tomato salsa and sweet tomato mojito with avocado. 9

Quesadilla de Camarones
Chihuahua cheese, spinach and shrimp quesadilla served with habanero aioli and avocado salsa. 12

Calamari al Mojo de Ajo
Sautéed calamari mixed with tequila garlic butter, cilantro, tomato and chile arbol. 9

Arrachera Estilo Puebla
Chimayo chile grilled skirt steak served with chorizo potato hash, chile verde sauce, queso fresco and rajas. 20

Covia en Mojo Oriental
Cobia marinated in soy orange ginger mojo and served with purple Pruvian potato mash, avocado tomatillo sauce and mango red pepper salsa. 20