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SUNSET MENU
Includes chips & salsa, choice of sangria, margarita, draft beer
or soft drink,
one entrée and a special dessert.
14
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Chicken Enchiladas Suizas
Topped with poblano cream sauce and queso fresco with black beans and rice. |
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Enchiladas De Res
Shredded beef enchiladas topped with chile verde sauce, queso fresco and cilantro onion. Served with black beans and rice. |
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Chimayo Salmon
Mild Chimayo chile grilled salmon with black bean sauce, queso fresco, fried yuca and cactus salsa. |
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Pork Carnitas
Tender chunks of fried pork with morita chile sauce, guacamole, frijoles charros, pico de gallo and corn tortillas on request. |
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Chicken Mole
Grilled breast topped with mole coloradito and queso fresco.
Served with black beans, rice and corn tortillas on request. |
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Carne Asada
Grilled Steak with rajas, frijoles charros, queso fresco, guacamole and corn tortillas on request. |
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Salteado De Rez
Sirloin tips sautéed with Spanish chorizo, potatoes, rajas and mushrooms in chile verde sauce. Served with black beans and rice. |
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Salteado De Camarones
Sautéed shrimp with Spanish chorizo, tomatoes, mushrooms, potatoes and rajas finished with sherry and pasilla chile sauce. Served with black beans and rice. |
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Pollo Yucatan
Achiote grilled chicken breast with chile verde sauce, congri, queso fresco and pickled red onions. Served with black beans, rice and corn tortillas on request. |
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Snapper Ala Talla
Grilled snapper with avocado tomato salsa, congri and honey chipotle vinaigrette. |
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Snapper Tacos
With salsa roja, salsa bianca, pico de gallo and shredded cabbage on soft corn tortillas. |
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Monday to Friday 4:00 - 5:45 PM
Place orders by 6:00 PM / Dine in only
Please No Substitutions |
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